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Interested in hosting your own event at OneSpeed? Our private dining room will accommodate up to 32 people. Check out our Information Sheet and contact us today at events@onespeedpizza.com.

Beer Week Pizza Party

What goes together better than pizza & beer? For Beer Week we’re doing what we do best, throwing a Pizza Party! We’re keeping things casual & local, like a neighborhood block party. Featured breweries include: Fort Rock Brewery, Big Stump & Alaro.

Try four custom beer & slice o’ pizza pairings curated by our team. Pairings will be served from 5:30-8:30 pm; come when you like and enjoy at your own pace. Enjoy what you’ve tasted? Additional beers will be available for purchase.

Guests must be 21 or older.

Date: April 29th
Time: 5:30 – 8:30 pm
Location: OneSpeed
Cost: $35 pre-sale, $40 at the door

Tickets on sale here.

Cooking Class: Tacos

You know we love pizza at OneSpeed, but tacos are a close second!

Join us for our next cooking class and learn how to make everything you need to host the ultimate Taco Party. Rick will share his four favorite styles: Carnitas, Citrus Chicken, Carne Asada & Crispy Fish. Plus he’ll demonstrate his recipes for all of the fixings!

Wine and samples are included in the ticket price.

Dates: May 13th & 20th
Time: 6 – 8:30 pm
Location: OneSpeed
Cost: $80

Tickets on sale here.*

*If tickets are sold out and you are interested, please follow the link and add your name to the wait list by selecting your desired date, “Tickets”, and “Join Waitlist”.

Take-Out Tuesday

Stop by for a Take-out Special every Tuesday after 5 pm. $34 for a pizza, salad and bottle of wine.

Check back for selections!

April 2nd
Pizza:  Chicken Sausage, Fontina, Caramelized Onions, Preserved Tomatoes, Herb Ricotta & Fresh Mozzarella
Salad: Romaine, Cucumber, Fennel, Radish, Olives, Feta & Croutons
Wine: Terrapura, Carmenere, Chile

April 9th
Pizza:  Mushrooms, Potatoes, Red Onions, Tomato Cream, Mozzarella, Goat Cheese & Garlic Oil
Salad: Bitter Greens Salad with Shaved Radish, Croutons & Mustard Vinaigrette
Wine: Famille Perrin Rouge, Cotes du Rhone, France

April 16th
Pizza:  Sopressata with Tomato Sauce, Red Onions, Fresh Mozzarella, Arugula & Pine Nuts
Salad: Spinach Salad with Walnuts, Dried Cranberries, Red Onions & Balsamic Vinaigrette
Wine: Collier, Zinfandel, Lodi

April 23rd
Pizza:  Asparagus, Pesto, Red Onions, Preserved Tomatoes, Ricotta & Mozzarella
Salad: Mixed Greens with Radish, Cucumber, Pickled Onions, Croutons, Sunflower Seeds & White Wine Vinaigrette
Wine: Uno, Sauvignon Blanc, Chile

April 30th
Pizza:  Carbonara with Bacon, Caramelized Onions, Fontal, Egg Cream & Arugula
Salad: Chickpea Salad with Fennel, Chorizo, Asparagus, Preserved Tomato & Goat Cheese
Wine: JP Chenet Pinot Noir
*Special is for Take-out only. No substitutions.