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What goes together better than pizza & beer? For Beer Week we’re doing what we do best, throwing a Pizza Party! We’re keeping things casual & local, like a neighborhood block party. Featured breweries include: Fort Rock Brewery, Big Stump & Alaro.
Try four custom beer & slice o’ pizza pairings curated by our team. Pairings will be served from 5:30-8:30 pm; come when you like and enjoy at your own pace. Enjoy what you’ve tasted? Additional beers will be available for purchase.
Guests must be 21 or older.
Date: April 29th
Time: 5:30 – 8:30 pm
Cost: $35 pre-sale, $40 at the door
Tickets on sale here.
You know we love pizza at OneSpeed, but tacos are a close second!
Join us for our next cooking class and learn how to make everything you need to host the ultimate Taco Party. Rick will share his four favorite styles: Carnitas, Citrus Chicken, Carne Asada & Crispy Fish. Plus he’ll demonstrate his recipes for all of the fixings!
Wine and samples are included in the ticket price.
Dates: May 13th & 20th
Time: 6 – 8:30 pm
Tickets on sale here.*
*If tickets are sold out and you are interested, please follow the link and add your name to the wait list by selecting your desired date, “Tickets”, and “Join Waitlist”.
Stop by for a Take-out Special every Tuesday after 5 pm. $34 for a pizza, salad and bottle of wine.
Check back for selections!
Pizza: Chicken Sausage, Fontina, Caramelized Onions, Preserved Tomatoes, Herb Ricotta & Fresh Mozzarella
Salad: Romaine, Cucumber, Fennel, Radish, Olives, Feta & Croutons
Wine: Terrapura, Carmenere, Chile
Pizza: Mushrooms, Potatoes, Red Onions, Tomato Cream, Mozzarella, Goat Cheese & Garlic Oil
Salad: Bitter Greens Salad with Shaved Radish, Croutons & Mustard Vinaigrette
Wine: Famille Perrin Rouge, Cotes du Rhone, France
Pizza: Sopressata with Tomato Sauce, Red Onions, Fresh Mozzarella, Arugula & Pine Nuts
Salad: Spinach Salad with Walnuts, Dried Cranberries, Red Onions & Balsamic Vinaigrette
Wine: Collier, Zinfandel, Lodi
Pizza: Asparagus, Pesto, Red Onions, Preserved Tomatoes, Ricotta & Mozzarella
Salad: Mixed Greens with Radish, Cucumber, Pickled Onions, Croutons, Sunflower Seeds & White Wine Vinaigrette
Wine: Uno, Sauvignon Blanc, Chile
Pizza: Carbonara with Bacon, Caramelized Onions, Fontal, Egg Cream & Arugula
Salad: Chickpea Salad with Fennel, Chorizo, Asparagus, Preserved Tomato & Goat Cheese
Wine: JP Chenet Pinot Noir
*Special is for Take-out only. No substitutions.