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Terrified to cook fish? You’re not alone.
But fish doesn’t have to be intimidating. Join us for our next cooking class and learn the basic techniques you’ll need to cook fish, shrimp, and scallops. Plus, Rick will share how he prepares Ceviche, a Fish & Shellfish Stew and Crispy Fried Fish.
Wine and samples are included in the ticket price.
Dates: December 2nd & 9th
Time: 6 – 8:30 pm
Tickets on sale here.*
*If tickets are sold out and you are interested, please follow the link and add your name to the waitlist by selecting your desired date, “Tickets”, and “Join Waitlist”.