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Stop by for a Take-out Special every Tuesday after 5 pm. $34 for a pizza, salad, and bottle of wine.
Check back for selections!
Pizza: Salami Rosa, Olives, Sweet Peppers, Peperoncini, Herbed Mozzarella & Parmesan
Salad: Mixed Baby Lettuces, Pickled Red Onions, Goat Cheese, Pepitas & Creamy Sherry Vinaigrette
Wine: Leaping Horse, Cabernet Sauvignon, California
Pizza: Peppers, Red Onions, Basil, Spicy Tomato Sauce, Mozzarella & Feta
Salad: Marinated Squash with Mint, Parsley, Pickled Onions, Arugula & Ricotta
Wine: Campagnola, Pinot Grigio, Italy
Pizza: Prosciutto, Mushrooms, Squash, Tomato Cream, Mozzarella, Fontina & Arugula
Salad: Fregola & Corn with Piquillo Peppers, Red Onion & Cilantro Dressing
Wine: Ironstone, Pinot Noir, California
Pizza: Pesto, Roasted Eggplant, Cherry Tomatoes, Fontina, Goat Cheese & Chile Oil
Salad: Frisee, Cucumbers, Pickled Onions, Radishes, Almonds, Ricotta Salata
Wine: Ironstone, Obsession Symphony White, California
Pizza: Bacon, Squash, Peperonata, Herbed Mozzarella & Ricotta
Salad: Chopped Salad with Olives, Salami, Mozzarella, Egg & Blue Cheese
Wine: Honoro Vera, Monastrell, Spain
*Special is for Take-out only. No substitutions.
Summer farmer’s markets in Sacramento are hard to resist, but do you ever get carried away? Don’t miss our next class for some extra inspiration to transform your surplus produce.
In this special vegetarian class, Chef Rick will demonstrate summer favorites like Gazpacho and Ratatouille, share new ideas for a Melon Salad and Vietnamese-Style Cucumbers, and of course, give your recipes for all of that fresh corn!
Samples and wine are included in the ticket price.
Dates: August 5th & 19th
Time: 6 – 8:30 pm
Tickets on sale here.*
*If tickets are sold out and you are interested, please follow the link and add your name to the waitlist by selecting your desired date, “Tickets”, and “Join Waitlist”.