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Good food takes time, good beer is no different. Discover five rare beers, ranging in style, but all barrel-aged to perfection. Chef Rick has designed a special five-course menu to compliment and pair with each beer.
Seating is limited, buy your tickets today!
Date: February 28th
Time: 5:45 – 8:30 pm
Location: OneSpeed Private Dining Room
Menu & Pairings:
Small Bites – Ommegang Brewery , “Gnomegeddon” Blonde Ale
Ora King Salmon Carpaccio – Calicraft, Barrel Project: Raspberry
Baby Beets, Avocado, Crispy Shallots, Sea Scallop Relish, Creme Fraiche
Three Pastas, One Plate – Scaldis, Prestige de Nuits 2014
Gnocchi with Sonoma Duck Ragu
Fregola with Savoy Cabbage, Spring Garlic & Bacon
Ravioli with Ricotta, Fontina, Spinach & Herbs with Mushroom-Shallot Jus
Pot Roast – Boulevard, Rye on Rye, 2016 Sazerac Cocktail
Five Dot Ranch Beef Braised with Dark Beer, Onions & Herbs with Nantes Carrots, Tokyo Turnips, Artichoke Mashed Potatoes & Gremolata
Artisanal Cheese Plate – Allagash, “James Bean” Coffee Curieux
A trio of Rick’s Picks with Savory Rosemary-Olive Biscotti, Crostini & Gougere
Ticket price includes tax and gratuity. Guests must be 21 or older. In the spirit of good fun, no substitutions on this evening please.
This class will cover various methods of making pasta from scratch, including mixing by hand and with other tools you may have in your home kitchen. He’ll then show you some of his favorite preparations, including how to make ravioli and prepare a hand-cut pasta dish.
Samples and wine are included in the ticket price.
Dates: March 5th
Time: 6 – 8:30 pm
Join us! Tickets on sale here.*
*If tickets are sold out and you are interested, please follow the link and add your name to the wait list by selecting your desired date, “Tickets”, and “Join Waitlist”.
Stop by for a Take-out Special every Tuesday after 5 pm. $34 for a pizza, salad and bottle of wine.
Check back for selections!
Pizza: Bacon, Mozzarella, Tomato Sauce, Piquillo Peppers, Shaved Brussel Sprouts, Herb Ricotta & Garlic Oil
Salad: Mixed Lettuces, Pistachios, Dried Cranberry, Radish, Goat Cheese & Croutons
Wine: Altocedro, Tempranillo, Argentina
Pizza: Prosciutto with Shiitake & Button Mushrooms, Fontal, Arugula & Tomato Cream
Salad: Arugula Salad with Parmesan, Shaved Fennel, Pine Nuts & Lemon Vinaigrette
Wine: Peirano Estate, Merlot
February 14th – Wednesday Valentine’s Day Special
Pizza: Tomato Cream, Herb Mozzarella, Mushrooms, Potatoes, Olives & Chile Oil
Salad: Baby Spinach, Shaved Fennel, Apples, Toasted Almonds, Cucumber & Poppy Seed Dressing
Wine: J.P. Chenet, Blanc de Blanc Brut
Pizza: Three Cheese with Caramelized Onions, Apples, Blue Cheese, Ricotta & Parmesan
Salad: Greek Salad with Romaine, Feta, Olives, Oregano & Sherry Vinaigrette
Wine: Bogle, Essential Red Blend
Pizza: Canadian Bacon, Tomato Sauce, Fontal, Preserved Tomatoes, Mushrooms, Arugula & Chile Oil
Salad: Mixed Chicories, Apples, Walnuts, Blue Cheese, Cucumber & Radish
Wine: Nieto Senetiner, Malbec
*Special is for Take-out only. Additions or substitutions may incur additional charges.