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In a small class setting, Rick will discuss making a delicious dough and pizza sauce, then show you how to best form and top your pizza, and share tips on how you can make a OneSpeed style pizza at home.
Dinner and wine are included in the ticket price.
Dates: August 28th & October 16th
Time: 6 – 8:30 pm
Pick a day and join us! Tickets on sale here.*
*If tickets are sold out and you are interested, please follow the link and add your name to the wait list by selecting your desired date, “Tickets”, and “Join Waitlist”.
Stop by for a Take-out Special every Tuesday after 5 pm. $34 for a pizza, salad and bottle of wine.
Check back for selections!
Pizza: Canadian Bacon, Spinach, Red Onions, Potato, Pepperoncini, Feta, & Fontal
Salad: Caprese Salad with Heirloom Tomatoes, Pickled Red Onions, Fresh Mozzarella, Basil & EVOO
Beverage: Alandra, Portuguese White Blend
Pizza: Summer Squash, Cherry Tomatoes, Red Onions, Spicy Tomato Sauce, Sheepsmilk Cheese & Garlic Oil
Salad: Shaved Mushroom & Celery Salad with Grilled Radicchio, Feta & Lemon Vinaigrette
Wine: Valcantara, Garnacha, Spain
Pizza: Eggplant, Peperonata, Heirloom Tomato, Fresh Mozzarella & Basil Pesto
Salad: Arugula, Shaved Fennel, Parmesan, Pistachio & Apple Cider Vinaigrette
Wine: La Petite Perriere, Sauvignon Blanc, France
Pizza: Pancetta, Potato, Caramelized Onions, Gruyere, Mozzarella, & Arugula
Salad: Fregola Salad with Cucumbers, Preserved Tomato, Arugula, Gypsy Peppers, Feta, Oregano & Red Wine Vinaigrette
Wine: Lamadrid, Bonarda, Argentina
*Special is for Take-out only. Additions or substitutions may incur additional charges.