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Interested in hosting your own event at OneSpeed? Our private dining room will accommodate up to 32 people. Check out our Information Sheet and contact us today at

Take-Out Tuesday

Stop by for a Take-out Special every Tuesday after 5 pm. $34 for a pizza, salad and bottle of wine.

Check back for selections!

February 6th
Pizza: Bacon, Mozzarella, Tomato Sauce, Piquillo Peppers, Shaved Brussel Sprouts, Herb Ricotta & Garlic Oil
Mixed Lettuces, Pistachios, Dried Cranberry, Radish, Goat Cheese & Croutons
Altocedro, Tempranillo, Argentina

February 13th
Pizza: Prosciutto with Shiitake & Button Mushrooms, Fontal, Arugula & Tomato Cream
Salad: Arugula Salad with Parmesan, Shaved Fennel, Pine Nuts & Lemon Vinaigrette
Wine: Peirano Estate, Merlot 

February 14th –  Wednesday Valentine’s Day Special
Pizza: Tomato Cream, Herb Mozzarella, Mushrooms, Potatoes, Olives & Chile Oil 
Salad: Baby Spinach, Shaved Fennel, Apples, Toasted Almonds, Cucumber & Poppy Seed Dressing
Wine: J.P. Chenet, Blanc de Blanc Brut 

February 20th
Pizza: Three Cheese with Caramelized Onions, Apples, Blue Cheese, Ricotta & Parmesan
Salad: Greek Salad with Romaine, Feta, Olives, Oregano & Sherry Vinaigrette 
Wine: Bogle, Essential Red Blend

February 27th
Pizza: Canadian Bacon, Tomato Sauce, Fontal, Preserved Tomatoes, Mushrooms, Arugula & Chile Oil 
Salad: Mixed Chicories, Apples, Walnuts, Blue Cheese, Cucumber & Radish
Wine: Nieto Senetiner, Malbec

*Special is for Take-out only. Additions or substitutions may incur additional charges.

Pasta Making Class

This class will cover various methods of making pasta from scratch, including mixing by hand and with other tools you may have in your home kitchen. He’ll then show you some of his favorite preparations, including how to make ravioli and prepare a hand-cut pasta dish.

Samples and wine are included in the ticket price.

Dates: March 5th
Time: 6 – 8:30 pm
Location: OneSpeed
Cost: $65

Join us! Tickets on sale here.*

*If tickets are sold out and you are interested, please follow the link and add your name to the wait list by selecting your desired date, “Tickets”, and “Join Waitlist”.

Join us for a Barrel-Aged Beer Dinner!

Good food takes time, good beer is no different. Discover five rare beers, ranging in style, but all barrel-aged to perfection. Chef Rick has designed a special five-course menu to compliment and pair with each beer.
Seating is limited, buy your tickets today!

Date: February 28th
Time:  5:45 – 8:30 pm
Location: OneSpeed Private Dining Room
Cost: $90

Menu & Pairings:

Small Bites – Ommegang Brewery
, “Gnomegeddon” Blonde Ale

Ora King Salmon Carpaccio – Calicraft, Barrel Project: Raspberry
Baby Beets, Avocado, Crispy Shallots, Sea Scallop Relish, Creme Fraiche

Three Pastas, One Plate – Scaldis, Prestige de Nuits 2014
Gnocchi with Sonoma Duck Ragu
Fregola with Savoy Cabbage, Spring Garlic & Bacon
Ravioli with Ricotta, Fontina, Spinach & Herbs with Mushroom-Shallot Jus 

Pot Roast – Boulevard, Rye on Rye 2016, Sazerac Cocktail
Five Dot Ranch Beef Braised with Dark Beer, Onions & Herbs with Nantes Carrots, Tokyo Turnips, Artichoke Mashed Potatoes & Gremolata

Artisanal Cheese Plate – Allagash, “James Bean” Coffee Curieux
A trio of Rick’s Picks with Savory Rosemary-Olive Biscotti, Crostini & Gougere

Ticket price includes tax and gratuity. Guests must be 21 or older. In the spirit of good fun, no substitutions on this evening please.