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Stop by for a Take-out Special every Tuesday after 5 pm. $34 for a pizza, salad and bottle of wine.
Check back for selections!
Pizza: Salami Rosa, Tomato Sauce, Fontal, Herb Ricotta, Pepperoncini & Chili Oil
Salad: Pasta Salad with Olives, Capers, Preserved Tomatoes, Basil & Pinenuts
Wine: J.P. Chenet Pinot Noir
Pizza: Arugula Pesto, Fontina, Mushrooms, Leeks, Olives & Panna
Salad: Beet Panzanella with Toasted Focaccia, Pickled Onions, Radish, Cucumber, Feta & Basil
Wine: Verdicchio dei Castelli di Jesi
Pizza: Parmesan Cream, Sopressata, Fresh Mozzarella, Red Onions & Basil
Salad: Bitter Greens with Fennel, Apples, Cucumber & Radish
Wine: Aussieres, Red Blend
Pizza: Caramelized Onion, Fontina, Chevre, Ricotta, Apples & Almond-Piquillo Salsa
Salad: Grilled Romaine, Bacon, Walnuts, Radish & Blue Cheese
Wine: Clos Normand French Cider or 32 Ranch Chardonnay
Pizza: Chicken Sausage, Herb Mozzarella, Preserved Tomato, Piquillo Peppers & Arugula
Salad: Mixed Greens, Radish, Cucumber, Pistachios, Dried Cranberry & Chevre
Wine: 32 Ranch Pinot Noir
*Special is for Take-out only. Additions or substitutions may incur additional charges.
Enjoy 5 delicious courses, each paired with a beer from Caldera Brewing, one of the best-kept secrets in West Coast beer. Located in Ashland, Oregon, this microbrewery is committed to sustainability and has been brewing award-winning beer for 20 years. Join us to learn more about their beers and savor a very special menu chef Rick Mahan has designed to pair with them.
Date: Tuesday, May 16th
Time: 5:45 pm
Location: OneSpeed – Private Dining Room
Cost: $78, includes tax & gratuity
Menu & Pairings:
Small Bites – Pilsener Bier
Cured Salmon, Marinated Mussels, Seared Dayboat Scallops, Baby Beets, Shaved Asparagus, Avocado Mousse, Gulf Shrimp Salsa – Rose Petal Imperial Golden Ale
Pizza: Spring Morel Mushrooms, New Onions, Fontina, Favas, Arugula, Paprika, Garlic Oil – Hop Hash IPA
Mixed Grill: Sonoma Liberty Duck Breast and Llano Seco Pork Sausage, Creamy Polenta, Spring Peas, Carrots, Black Pepper & Dried Cherries – Ashland Amber
Trio of Artisanal Cheeses with toasted Almonds & Walnuts, Housemade Focaccia – Rauch Ur Bock Smoked Lager
Guests must be 21 or older. In the spirit of good fun, no substitutions on this evening please.
What better way to celebrate Bike Month than a ride and lunch al fresco?
Join OneSpeed and the American River Parkway Foundation for a Picnic to benefit the Parkway! We’ll meet at noon at the William B. Pond Recreation Area for lunch provided by OneSpeed’s chef Rick Mahan. Beer & wine will be provided.
After lunch (1:30) we’ll jump on our bikes for one of several rides, including a trek to Capitol Beer & Tap Room.
Guests must be 21 or older.
Date: Saturday, May 20th
Time: Noon – 1:30 pm, rides to follow
Location: William B. Pond Recreation Area; 5700 Arden Way, Carmichael, 95608